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Food Mycology: A Multifaceted Approach to Fungi and Food: 25

by Jan Dijksterhuis, Robert A. Samson, Jens Christian Frisvad, Ulf Thrane, Dov Prusky, A. Catharine Ross, Jacqueline Baar, Gilma S. Chitarra, Naresh Magan, Jacques Stark, Rolf Geisen, Han A.B. Wosten, Unai Ugalde, Simona M. Cristescu, Kristian Karlshoj, Su-Lin Lynette Leong, Hugh Alastair McCartney, M.J.R. Nout, Yovita S.P. Rahardjo, A. Rinzema, Jens Nielsen, Ronald P. de Vries, David Aldred, Pappachan E. Kolattukudy, Karin Scholtmeijer, Ernst J. Woltering, JGM Amsing, Gerben Straatsma, Birgitte

ISBN 13: 9780849398186

Format: Hardcover (428 pages)
Publisher: CRC Press
Published: 26 Jun 2007

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The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods (Mycology)

by Gustavo H. Goldman, Stephen A. Osmani, Reinhard Fischer, Kevin McCluskey, Gary A. Payne, Nancy P. Keller, Jae-Hyuk Yu, Thomas M. Hammond, Jiujiang Yu, Gerhard H. Braus, Sven Krappmann, William J. Steinbach, Juan Carlos Sanchez-Ferrero, Miguel Penalva, Berl R. Oakley, John Clutterbuck, Andrew Breakspear, Christophe D'Enfert, Scott E. Baker, William C. Nierman, Masayuki Machida, Antonis Rokas, Mark X. Caddick, Gregory S. May, Michael J. Hynes, Steven D. Harris, Kap-Hoon Han, Eduardo A. Espeso, D

ISBN 13: 9780849390807

Format: Hardcover (576 pages)
Publisher: CRC Press
Published: 07 Dec 2007

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